Ingredients
-
2
-
1
-
1/2
-
2
-
3
-
2
-
1/2
-
1
-
1/2
-
5
-
1
-
-
-
-
Directions
Disappearing Apple Cake, Every time I make this super-moist yummy cake it disappears in record time! The phrase that I usually hear when someone tries some for the first time is, Oh my goodness, what is this stuff?!! as they reach for another piece!, I made this as written for a friend who needed some love She asked for the recipe–so I know it was great Mine looked pretty good, I thought It smelled AMAZING!, This is exactly like the apple cake my grandma made and passed down to my mom and then to me (and I’m 62 y o !) It is not the most beautiful cake, and often when I would take one to work the first comments were what is that? Is it dessert? Then once they tasted it, BOOM! It is the most requested cake I make If you want a pretty, decorative cake, and don’t care what it tastes like, make something else But if you want a delicious, moist, spicy cake that is homey and actually pretty healthy, go with this apple cake Believe me, it will disappear!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour 13x9 Inch Pan. |
|
3
Done
|
Peel and Slice the Apples. Slices Can Be 1/8 of an Inch or So. |
|
4
Done
|
Stir Lemon Juice Into Apples and Let Sit While You Prepare the Rest of the Cake. |
|
5
Done
|
Combine Eggs, Sugar, Oil and Vanilla. |
|
6
Done
|
Combine Dry Ingredients and Add to Batter. |
|
7
Done
|
Stir in Apples. |
|
8
Done
|
Spread Into 13x9 Pan and Bake at 350 Degrees For 30-40 Minutes or Until Center of Cake Is Set. |
