Ingredients
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1
-
1
-
1
-
1
-
3
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1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Easy Spaghetti Pie, This was a recipe that I learned from a neighbor in Ohio There are other recipes out there like this one, but this is the easiest one I’ve found, and in my opinion, the best tasting I always make 2 of these at a time and share the 2nd with friends who in turn share a dish with my family Or you could make it all in one big 9 x 13 rectangular pan It’s a keeper for sure! (And quite the ice-breaker, I must say!)
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Steps
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1
Done
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Brown Ground Beef and Garlic in Skillet. Drain Well. |
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2
Done
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Mix Cooked and Drained Ground Beef/Garlic Mixture With the Prego Spaghetti Sauce in a Large Skillet. Cook on Medium/Low Until Heated Through. |
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3
Done
|
Beat Eggs and Add Parmesan Cheese in a Large Bowl. |
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4
Done
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Add Cooked and Drained Pasta (cooled Slightly So as not to "scramble" the Eggs) and Toss Well to Coat. |
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5
Done
|
Spread Pasta Mixture on Bottom and Up Sides of 2- 9" Glass Deep Dish Pie Plates. (press It Down Firmly With a Spoon to Resemble the Shape of a Pie Crust.). |
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6
Done
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Sprinkle 1/2 Tablespoons Italian Seasoning Evenly on Pasta Mixture on Each 9" Pie. |
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7
Done
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Spread 1/2 Ricotta Cheese Evenly on Each Pie, Over the Pasta Mixture. |
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8
Done
|
Top Each Pie With 1/2 the Meat Mixture. |
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9
Done
|
Sprinkle Each Pie With 1 Cup Mozzerella Cheese. (i Sprinkle a Little Bit More Parmesan Cheese on Top -- ). |
|
10
Done
|
Bake in a Preheated 350 Degree Oven For 20 Minutes, Until the Cheese Melts and Is Slightly Crispy on Top. |
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11
Done
|
Let Stand and Cool For 5 Minutes, and Then Cut Into Wedges. |
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12
Done
|
Yummmmy! |
