Ingredients
-
3/4
-
1/4
-
2
-
2
-
1/4
-
2
-
1/4
-
1
-
3/4
-
1/3
-
-
-
-
-
Directions
Gluten Free Banana Bars,I love these bars! They are great for a quick breakfast,a yummy snack, or just something extra special to slip in your child’s lunch box. Plus they freeze great! I hope you enjoy and find these as handy as I do!Enjoy!,These were very good. I did sub the different flours for the food philosopher’s flour mix I have premixed in the freezer. They were very good snack bars my husband who is not a fan of bananas baked goods really liked them. I did cut the sugar to 3/4 cup brown sugar no white sugar, I also used pecans and used 3 bananas to make a cup. I also subed 1 tsp gelatin for the xanthan gum. I will definetly be making these again. I did not have a problem with them being tough and I thought the banana flavor was great. I did decrease the vanilla to 1 tsp . They stayed moist for about 5 days in the fridge.,Yummy cake bar I made slightly thicker as I didn’t have the correct size pan/I had to cook a bit longer. I agree with another reviewer that the banana flavour is pretty subtle and I did use ripe bananas but not black ones. used guar gum to replace the xanthan gum as we are corn free, 1 tbs apple cider vinegar mixed last with the wet ingredients and 1 tsp baking soda instead of baking powder which I can’t find to fit our diet (no corn & no cream of tartar), sea salt, yogurt instead of buttermilk, canola oil to be soy free, halal vanilla paste, the optional walnuts, and drizzled with orange juice/crushed white sugar in my mortar and pestle to be corn free once again. I may make this again to use up ripe bananas.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 9 Inch Square Pan With Shortening or Spray With Vegetable Oil Spray. |
|
3
Done
|
in a Small Bowl, Whisk Together the Flour, Xanthan Gum, Baking Powder, and Salt. Set Aside. |
|
4
Done
|
in the Bowl of Your Mixer, Beat Together the Mashed Banana and Both Sugars Until Blended. |
|
5
Done
|
Add the Buttermilk, Egg, Oil, and Vanilla. Beat Well. |
|
6
Done
|
Stir in the Dry Ingredients Until Just Blended (do not Beat!)fold in the Nuts. |
|
7
Done
|
Spoon the Batter Into the Prepared Pan. |
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8
Done
|
Bake For 25-30 Minutes or Until a Tester Comes Out Clean. Remove from the Oven and Keep the Cake in the Pan. |
|
9
Done
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Stir Together the Icing Sugar and Liquid Until Just Thick Enough to Drizzle Well. |
|
10
Done
|
Drizzle in a Zigzag Pattern Over the Cooling Cake. |
