Ingredients
-
8
-
3
-
3
-
1
-
1
-
1
-
1/4
-
12
-
2
-
-
-
-
-
-
Directions
Gluten Free Crab Egg Rolls, From You Won’t Believe It’s Gluten free by Roben Ryberg , From You Won’t Believe It’s Gluten free by Roben Ryberg
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Steps
|
1
Done
|
Combine All but the Last 2 Ingredients in a Medium Sized Bowl. Mix Well. |
|
2
Done
|
Place Several Spring Roll Wrappers at a Time in a Shallow Bowl of Cool Water to Soften Them. This Takes Just 2-3 Minutes. |
|
3
Done
|
Place the Mixture by the Tablespoon in the Lower Third of a Wrapper, Leaving at Least a 1 Inch Margin on Each Side. Fold the Short End Up and Over the Mixture, Then Fold the Sides Over the Mixture. Roll Up Towards the Far End. Place in a Single Layer on a Baking Sheet. |
|
4
Done
|
Cover With a Damp Cloth If not Frying Right Away. |
|
5
Done
|
Heat the Oil in a Large Skillet Over Medium Heat. Add the Egg Rolls and Cook For About 5 Minutes on Each Side, Until Nicely Browned and Cooked Through. |
|
6
Done
|
Please Note That You Will Surely Have at Least One Broken Egg Roll. Using a Spatula Will Minimize Breaking. Too Much Filling Can Cause Breaking. |
