Ingredients
-
1 1/2
-
2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
2 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Green Velvet Cake,This is a very moist and cake. Nice light flavor without being too sweet,what kind of oil do you use?,Super easy recipe, went together great and came out perfect. Followed to a T but halved & made cupcakes like other reviewer. My son said they are the best St. Patricks Day cupcakes he’s ever had 🙂
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Steps
|
1
Done
|
Combine Eggs, Sugar, Oil and Vinegar in Bowl. |
|
2
Done
|
Mix Well. |
|
3
Done
|
Sift Flour, Baking Soda and Salt Together. |
|
4
Done
|
Add to Egg Mixture Alternately With Buttermilk, Mixing Well After Each Addition. |
|
5
Done
|
Blend in Vanilla and Food Coloring. |
|
6
Done
|
Pour Into 3 Greased and Floured 8 " Cake Pans. |
|
7
Done
|
Bake at 350 For 25 Minutes. |
|
8
Done
|
Cool. |
|
9
Done
|
Frost Between Layers, Top and Side of Cake. |
