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Hot Chicken Wing Dip

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Ingredients

Adjust Servings:
2 large chicken breasts
1 cup hot sauce (frank's redhot brand)
12 ounces cream cheese (1.5 bricks)
1 cup bleu cheese salad dressing
cheddar cheese, shredded

Nutritional information

245.5
Calories
205 g
Calories From Fat
22.9 g
Total Fat
8.9 g
Saturated Fat
50.1 mg
Cholesterol
819.4 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
8.3 g
Protein
91g
Serving Size

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Hot Chicken Wing Dip

Features:
    Cuisine:

    I cut out the middle man and sent it straight to my thighs. Made for Alphabet Soup Tag.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hot Chicken Wing Dip, Tom’s contribution to the 2005 QA holiday potluck, delicious (if a bit spicy)!, I cut out the middle man and sent it straight to my thighs Made for Alphabet Soup Tag


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    Steps

    1
    Done

    Cook the Chicken Breasts and Chop or Shred Into Small Pieces.

    2
    Done

    Saute the Chicken With the Hot Sauce in a Large Skillet. Add the Cream Cheese and Stir in Until It Melts.

    3
    Done

    Remove from Heat and Add the Salad Dressing.

    4
    Done

    Spread the Mixture in a Baking Dish, Cover With Grated Cheddar Cheese and Bake at 375 Degrees F. For Approximately 30 Minutes.

    5
    Done

    Serve Hot With Tortilla Chips.

    Avatar Of William Khan

    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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