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Johnsonville Sausage Balls

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Ingredients

Adjust Servings:
1 (16 ounce) package johnsonville all natural hot ground italian sausage
2 cups shredded cheddar cheese
1 1/4 cups baking mix
1/4 cup finely chopped onion
1/4 cup finely chopped mushroom
1/4 cup milk

Nutritional information

137.9
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.6 g
Saturated Fat
20.8 mg
Cholesterol
254.6 mg
Sodium
9.3 g
Carbs
0.3 g
Dietary Fiber
1.8 g
Sugars
6 g
Protein
42g
Serving Size

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Johnsonville Sausage Balls

Features:
    Cuisine:

    A party pleaser any time of year!

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Johnsonville Sausage Balls, A party pleaser any time of year!, A party pleaser any time of year!


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    Steps

    1
    Done

    In a Skillet, Cook and Crumble Sausage Over Medium Heat Until No Longer Pink and Lightly Browned; Drain.

    2
    Done

    in a Large Bowl, Combine Sausage, Cheese, Baking Mix, Onion, Mushrooms and Milk; Mix Well.

    3
    Done

    Shape Mixture Into 36 Walnut-Size Balls and Place on a Greased, Shallow Baking Dish.

    4
    Done

    Bake at 350f For 15 - 20 Minutes or Until Lightly Browned.

    5
    Done

    Remove from Oven and Let Rest For 5 Minutes Before Serving.

    6
    Done

    *serve With Barbeque or Chutney Sauce.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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