Ingredients
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4
-
175
-
200
-
1
-
75
-
100
-
-
-
-
-
-
-
-
-
Directions
Little Almond Cakes, I love almonds These light little cakes have a surprise chocolate centre Use dark, milk or white chocolate, whatever you prefer!, These were lovely and will be made again – very easy! I added a little baking soda and simply whisked the eggs and the sugar with a fork rather than bother with the beater The cakes were defo at their best still warm with melted chocolate inside Yummy Thanks for posting!
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Steps
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1
Done
|
Preheat Oven to 180 Degree C. |
|
2
Done
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Line a 12 Cup Muffin Tray With Paper Liners, or Use a Patty Cake Tray With Approx. |
|
3
Done
|
18 Holes and Line With Paper Liners. |
|
4
Done
|
Beat the Eggs and Sugar With an Electric Beater Until Mixture Thickens to the Consistency of Thickened Cream. |
|
5
Done
|
Fold in the Ground Almonds, Lemon Rind and Flour. |
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6
Done
|
Spoon the Mixture Into the Cases. |
|
7
Done
|
Press One Square of Chocolate Into the Centre of Each Cake So the the Chocolate Is Completely Surrounded by the Batter. |
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8
Done
|
Bake For 20-25 Minutes. |
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9
Done
|
Cool and Dust With Sugar to Serve. |
