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Cranberry Salsa with a Tex-Mex Twist: A Festive Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno chopped
1 green onions or 1 scallion sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Nutritional information

356.3
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
70mg
Sodium
91 g
Carbs
3 g
Dietary Fiber
87.3 g
Sugars
1 g
Protein
502g
Serving Size (g)
1
Serving Size

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Cranberry Salsa with a Tex-Mex Twist: A Festive Recipe

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      This is surprisingly good, especially after the flavors have melded together in the frig overnight. used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!

      • 23 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Tex Mex Cranberry Salsa,I like this version so much better than the sweet stuff.,This is surprisingly good, especially after the flavors have melded together in the frig overnight. used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!,This is surprisingly good, especially after the flavors have melded together in the frig overnight. used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!


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      Steps

      1
      Done

      Combine All Ingredients in a Medium Mixing Bowl.

      2
      Done

      May Be Stored in the Refrigerator For Up to 1 Week.

      Avatar Of Marley Russell

      Marley Russell

      BBQ virtuoso smoking and grilling meats to perfection every time.

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