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Cranberry Salsa with a Tex-Mex Twist: A Festive Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) can whole berry cranberry sauce
1/4 cup canned jalapeno, chopped
1 green onions or 1 scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice

Nutritional information

356.3
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
70 mg
Sodium
91 g
Carbs
3 g
Dietary Fiber
87.3 g
Sugars
1 g
Protein
502g
Serving Size

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Cranberry Salsa with a Tex-Mex Twist: A Festive Recipe

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    Cuisine:

    This is surprisingly good, especially after the flavors have melded together in the frig overnight. used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Tex Mex Cranberry Salsa, I like this version so much better than the sweet stuff , This is surprisingly good, especially after the flavors have melded together in the frig overnight used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand Great salsa addition to quesadillas or to an egg dish!, This is surprisingly good, especially after the flavors have melded together in the frig overnight used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand Great salsa addition to quesadillas or to an egg dish!


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    Steps

    1
    Done

    Combine All Ingredients in a Medium Mixing Bowl.

    2
    Done

    May Be Stored in the Refrigerator For Up to 1 Week.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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