Ingredients
-
1
-
1
-
4
-
4
-
3/4
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
2
-
-
-
Directions
Mushroom Puff Pasties, Do you like mushrooms and puff pastry, well this is the appetizer for you My friend made these for me and I absolutely loved them You can use any mixture of mushrooms that you prefer, or go with just one type I personally prefer wild and creminuse a good quality wine and parmesan cheese, when the dish is ready it will have a nicer flavor , YUM! used sour cream and I also added 2 tablespoons of blue cheese crumbles These will be made again and again! Made for CQ2014 , wow these are amazing Wonderful flavors And very easy to do They taste like the ones I bought but these are way cheaper and better used plain yogurt instead of creme fraiche used white button mushrooms Thanks baby Kato 🙂 Made for the Australian recipe swap for January 2012
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Lay Pastry on a Lightly Floured Surface and Trim to Form Square. |
|
3
Done
|
Cut the Pastry Into 36 Squares and Place on Baking Sheet, Then Brush Lightly With Egg. |
|
4
Done
|
Bake Until Golden 10 - 12 Minutes and Remove from Oven, Let Cool. |
|
5
Done
|
Lower the Heat to 350. |
|
6
Done
|
Heat the Butter in a Pan Over Med - High Heat. Add the Mushrooms, Onions and Shallots. |
|
7
Done
|
Season With the Sea Salt and Cayenne Pepper and Cook Until Mushrooms Brown - 10 Minutes. |
|
8
Done
|
Add the Wine and Cook Until It Has All Been Absorbed. |
|
9
Done
|
Put the Mushrooms Mixture, Creme Fraiche, Cheese and Herb in a Food Processor or Mixer and Pulse 2 - 3 Times, Just Until the Mixture Is Combined, You Don't Want to Puree It. |
|
10
Done
|
to Assemble Cut Each Puff-Pastry Square in Half Crosswise and Fill With 1/2 Tsp Mushroom Filling. |
|
11
Done
|
Then Bake For 5 Minutes. |
|
12
Done
|
This Is Best Served Warm. |
