Ingredients
-
2
-
3
-
6
-
20 1/2
-
-
12
-
-
-
-
-
-
-
-
-
Directions
Oven Baked Tacos,Found this recipe on Pinterest.,this is really good!! I will have to make this again!! This is not in the taco form but the ingredients are exact! I absolutely love this! I already had large burrito tortillias so used them and just made it a casserole! Amazing!!,Very good! used this recipe as a base and fluffed/added some items. Steps I took: (1) Chopped 1 med. Yellow onion and added it to my meat when browning. (2) Drained meat juice, Added Taco Seasoning, and added some Cayenne Pepper for a kick. Added less Tomato Sauce, and opted for a small can of diced tomatoes with chilies(Drained). (3) I let this simmer and then layered my 9×13″ pan. (4) I stuffed each taco slammed full with meat, then topped with one Full bag of Mexican shredded cheese. (5) Half-way through baking, I added some fresh chopped tomatoes on top of each taco and added some fresh chopped Green Onions or (Chives) for decoration and fresh taste. (6) Once finished, I created a topping bar on the counter, Sourcream, Fresh Chopped onions, Fresh Chopped Tomatoes, Taco Sauce, Salsa, etc. Was a HUGE hit! My Pregnant wife loved it! I will be adding this to the cookbook!
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Steps
|
1
Done
|
Brown Ground Beef and Drain. |
|
2
Done
|
Add Taco Seasoning, Refried Beans and Tomato Sauce. |
|
3
Done
|
Heat Until Blended. |
|
4
Done
|
Preheat Oven to 375 Degrees. |
|
5
Done
|
Spray a Glass 9x13 Pan With Oil. |
|
6
Done
|
Spoon Taco Filling Into Taco Shells and Stack Them Side by Side in Pan. |
|
7
Done
|
When Shells Are Filled, Top Each With Shredded Cheese. |
|
8
Done
|
Bake For Approximately 15 Minutes, Watching So They Do not Brown Too Much. |
|
9
Done
|
Top With Remaining Ingredients, If Desired. |
