Ingredients
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
2
-
1/2
-
2
-
Directions
Peppernut Tea Bread, All the peppery spiciness of the Russian/Eastern European cookie in a quick bread This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Lightly Spoon Flour Into Dry Measuring Cups and Level Top For Measurement. Combine Flours With Baking Soda, Salt, Nutmeg, Cinnamon, Star Anise and Pepper in a Large Bowl, Stirring With a Whisk. |
|
3
Done
|
Combine Apple Butter, Sugar, Honey, and Eggs. Stir With a Whisk Until Well Combined. |
|
4
Done
|
Fold Wet Ingredients Into Dry Along With Raisins and 1 Tablespoon Almonds, Combine With Whisk or Spoon Until Just Incorporated. |
|
5
Done
|
Spoon Batter Into a Loaf Pan Coated With Cooking Spray. Sprinkle Top With 1 Tablespoon of Almonds. Bake For 35 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
