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Restaurant Style Spinach Artichoke Dip

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Ingredients

Adjust Servings:
2 tablespoons garlic powder
1 (10 ounce) package frozen chopped spinach, thawed & drained
1 (14 ounce) can artichoke hearts, drained & chopped
1 (10 ounce) container alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 ounces cream cheese, softened

Nutritional information

108.1
Calories
61 g
Calories From Fat
6.8 g
Total Fat
3.8 g
Saturated Fat
21.4 mg
Cholesterol
190.9 mg
Sodium
6.9 g
Carbs
3.7 g
Dietary Fiber
1 g
Sugars
6.3 g
Protein
81g
Serving Size

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Restaurant Style Spinach Artichoke Dip

Features:
    Cuisine:

    This really is a great recipe. use roasted garlic alfredo sauce, which adds a nice flavor and eliminates the need for chopped garlic or garlic powder. I like to top the dip with chopped tomato and serve it with garlic toast, crackers and celery.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Restaurant Style Spinach Artichoke Dip, This is absolutely the best recipe! I catered my own wedding and served this – it was the first dish to go & many guests asked for the recipe You can also serve this as a side dish Enjoy!!!!!!, This really is a great recipe use roasted garlic alfredo sauce, which adds a nice flavor and eliminates the need for chopped garlic or garlic powder I like to top the dip with chopped tomato and serve it with garlic toast, crackers and celery , I have used this recipe for years People are always wanting the recipe I do only put 4 cloves of garlic in it Thanks for posting this recipe


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All of the Ingredients Together and Pour Into a Greased 8 X 8 Baking Dish.

    3
    Done

    Cover With Foil and Bake For About 30 Minutes, or Until Cheeses Are Melted and Bubbly.

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    Harper Wilson

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