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Restaurant Style Spinach Artichoke Dip

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Ingredients

Adjust Servings:

	2 tablespoons garlic powder
	1 (10 ounce) package frozen chopped spinach, thawed & drained
	1 (14 ounce) can artichoke hearts, drained & chopped
	1 (10 ounce) container alfredo sauce
	1 cup shredded mozzarella cheese
	1/2 cup grated parmesan cheese
	4 ounces cream cheese, softened

Nutritional information

108.1

Calories

61 g

Calories From Fat

6.8 g

Total Fat

3.8 g

Saturated Fat

21.4 mg

Cholesterol

190.9 mg

Sodium

6.9 g

Carbs

3.7 g

Dietary Fiber

1 g

Sugars

6.3 g

Protein

81g

Serving Size

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Restaurant Style Spinach Artichoke Dip

Name: Restaurant Style Spinach Artichoke Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 1/2; : 4

Features:

Cuisine:

American

This really is a great recipe. use roasted garlic alfredo sauce, which adds a nice flavor and eliminates the need for chopped garlic or garlic powder. I like to top the dip with chopped tomato and serve it with garlic toast, crackers and celery.

65 min
Serves 12
Easy

Ingredients

Directions

Restaurant Style Spinach Artichoke Dip, This is absolutely the best recipe! I catered my own wedding and served this – it was the first dish to go & many guests asked for the recipe You can also serve this as a side dish Enjoy!!!!!!, This really is a great recipe use roasted garlic alfredo sauce, which adds a nice flavor and eliminates the need for chopped garlic or garlic powder I like to top the dip with chopped tomato and serve it with garlic toast, crackers and celery , I have used this recipe for years People are always wanting the recipe I do only put 4 cloves of garlic in it Thanks for posting this recipe

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Mix All of the Ingredients Together and Pour Into a Greased 8 X 8 Baking Dish.
3 Done	Cover With Foil and Bake For About 30 Minutes, or Until Cheeses Are Melted and Bubbly.