Ingredients
-
3
-
3
-
3
-
3
-
2 - 3
-
1
-
-
1
-
-
-
-
-
-
-
Directions
Roasted Peppers With Herbs, From 1001 Low Fat Recipes, From 1001 Low Fat Recipes
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Steps
|
1
Done
|
Cut Peppers Into Inch Slices; Cut Slices in Half. |
|
2
Done
|
Combine Peppers and Garlic in 13x9 Inch Baking Dish; Drizzle With Oil and Toss to Coat. |
|
3
Done
|
Bake at 400* For 35-40 Minutes, or Until Peppers Are Tender and Beginning to Brown, Stirring Occasionally. |
|
4
Done
|
Sprinkle With Italian Seasoning and Season to Taste With Salt and Pepper. Serve on Baguette. |
