Ingredients
-
6
-
1
-
1
-
8
-
1/2
-
1
-
14
-
1/2
-
1
-
1
-
12
-
1
-
1
-
-
Directions
Seafood Artichoke Dip, A creamy three-cheese blend with artichokes, and seafood Served with tortilla chips and pico de gallo , A creamy three-cheese blend with artichokes, and seafood Served with tortilla chips and pico de gallo
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Melt Butter. Stir in Onion, Garlic and Parsley. |
|
3
Done
|
Cook Till Onion Is Tender. |
|
4
Done
|
Add Cream Cheese, and Colby Jack Cheese, and Keep on Low Heat Until Creamy. |
|
5
Done
|
Add Other Ingredients, Except Crab and Shrimp, and Mix Well. |
|
6
Done
|
Pour Into Large Oven Proof Serving Dish and Fold in Crab Meat and Baby Shrimp. |
|
7
Done
|
Top With Colby Jack Cheese and Sprinkle Parmesan. |
|
8
Done
|
Bake Until Bubbly and Hot. |
|
9
Done
|
Sprinkle With Fresh Parsley Before Serving. |
