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Shoyu Chicken

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Ingredients

Adjust Servings:
1 cup soy sauce
1 cup brown sugar
1 cup water
4 garlic cloves minced
1 onion chopped
1 tablespoon grated fresh gingerroot
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes (optional)
1 teaspoon ground cayenne pepper (optional)
1 teaspoon ground paprika (optional)
5 lbs skinless chicken thighs

Nutritional information

316.8
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.9 g
Saturated Fat
157 mg
Cholesterol
1509.8mg
Sodium
21.1 g
Carbs
0.6 g
Dietary Fiber
18.6 g
Sugars
40 g
Protein
263g
Serving Size (g)
12
Serving Size

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Shoyu Chicken

Features:
    Cuisine:

    This was so good. Loved the mix of flavors. used boneless skinless thighs so mine didn't have to cook quite as long. Thanks for posting.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Shoyu Chicken,Shoyu Chicken is a popular Hawaiian dish. It is often served with rice.,This was so good. Loved the mix of flavors. used boneless skinless thighs so mine didn’t have to cook quite as long. Thanks for posting.


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    Steps

    1
    Done

    Whisk Together the Soy Sauce, Brown Sugar, Water, Garlic, Onion, Ginger, Black Pepper, Oregano, Red Pepper Flakes, Cayenne Pepper, and Paprika in a Large Glass or Ceramic Bowl.

    2
    Done

    Add the Chicken Thighs, and Toss to Evenly Coat.

    3
    Done

    Cover the Bowl With Plastic Wrap, and Marinate the Chicken in the Refrigerator For at Least 1 Hour.

    4
    Done

    Preheat an Outdoor Grill For Medium Heat, and Lightly Oil the Grate.

    5
    Done

    Remove the Chicken Thighs from the Marinade.

    6
    Done

    Discard the Remaining Marinade.

    7
    Done

    Grill the Chicken Thighs on the Preheated Grill Until Cooked Through, About 15 Minutes Per Side.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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