Ingredients
-
8
-
6
-
1/2
-
1/2
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
Directions
Simple Spinach and Gruyere Casserole, This is a variation on a recipe my mother used to make when I was a kid I’ve tweaked it a bit over the years, but it’s still a great stand by recipe for holiday meals , This is a variation on a recipe my mother used to make when I was a kid I’ve tweaked it a bit over the years, but it’s still a great stand by recipe for holiday meals
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Cream Cheese and 4 T of the Butter Until Smooth. |
|
2
Done
|
Mix the Salt, Parmesan Cheese, and 1/2 Cup of the Gruyere Into the Cream Cheese Mixture. |
|
3
Done
|
Mix the Spinach and Texas Pete Into the Cream Cheese Mixture. |
|
4
Done
|
Butter a Casserole Dish, Then Add the Spinach Mixture. |
|
5
Done
|
in a Bowl, Combine the Panko and the Remaining Gruyere Cheese. Sprinkle Over the Top of the Spinach. |
|
6
Done
|
Melt the Remaining 2 T of Butter and Drizzle Over the Top. |
|
7
Done
|
Bake at 350 For 25 Minutes or Until Top Is Lightly Browned. |
