Ingredients
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2 1/4
-
1/4
-
2
-
3/4
-
2
-
1/2
-
1/2
-
1/2
-
3/4
-
1/3
-
-
-
-
-
Directions
Very Berry Muffins,The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving day.,Very good! Made as written.,I have never made berry muffins. I just put these in the oven and if the batter is any indication of the final flavor, this will be my only recipe I will ever use.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 12 Muffin Cups. |
|
3
Done
|
For Crumb Topping, Combine 1/4 Cup Flour and Brown Sugar in a Small Bowl. |
|
4
Done
|
Cut in 2 Tablespoons Butter Until Mixture Is Crumbly. |
|
5
Done
|
Set Aside 1/4 Cup Flour. |
|
6
Done
|
Combine 1 3/4 Cups Flour, Granulated Sugar, Baking Powder, Baking Soda, Salt and Lemon Peel in a Medium Bowl. Combine Milk, Melted Butter and Egg. Mix Well. |
|
7
Done
|
Toss Berries With 1/4 Cup Flour Until Coated. |
|
8
Done
|
Add Berries to Muffin Mixture. |
|
9
Done
|
Spoon Batter Into Muffin Tins Until 3/4 Full. |
|
10
Done
|
Sprinkle With Crumb Topping. |
