Ingredients
-
24
-
6
-
1/4
-
4
-
4
-
1/2
-
1/2
-
12
-
2
-
1/4
-
1/4
-
-
-
-
Directions
Kimberly Dawn’s Breakfast Casserole, easy and delicious for that special morning, easy and delicious for that special morning
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Steps
|
1
Done
|
Cook Sausage According to Package Directions. Cool Slightly; Cut Into -In. Slices. |
|
2
Done
|
in a Greased 13in. X 9in. Baking Dish, Layer Half the English Muffin Cubes and Half the Cooked Sausage. Repeat Layers. |
|
3
Done
|
Drizzle With Butter and Top With the Cheese, Onion and Red Pepper. |
|
4
Done
|
in a Large Bowl, Combine the Eggs, Milk, Salt and Pepper. Pour Over Casserole. Sprinkle With Bacon. Cover and Refrigerate Overnight. |
|
5
Done
|
Remove from the Refrigerator 30 Minutes Before Baking. Uncover and Bake at 350˚f For 45-50 Minutes, or Until a Knife Inserted Into the Center Comes Out Clean. |
|
6
Done
|
Let Stand 5 Minutes. |
