Ingredients
-
1
-
4
-
7
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Mushrooms With Garlic and Cheese, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Preheat Oven to 400; Butter a Shallow 1 1/2 Quart Casserole. |
|
2
Done
|
Arrange the Mushrooms in the Casserole in an Even Layer and Top With the Sliced Garlic. |
|
3
Done
|
Dot With the Butter and Sprinkle With Salt and Pepper. |
|
4
Done
|
Bake, Uncovered, For 20 Minutes, or Until Bubbly. |
|
5
Done
|
Sprinkle With Cheese. |
|
6
Done
|
Serve the Mushrooms With Slices of French Bread. |
