Ingredients
-
5
-
5
-
1/2
-
1
-
2 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Beer Battered Cheese Curds, I’m originally from Wisconsin where everyone knows about these They are wonderful They sell them at festivals throughout the summer and they are very popular at the state fair Cheese curds seem to be very difficult to find in places other than Wisconsin, though Please DO NOT use chunks of regular cheese as it will not hold up during the frying process and is guaranteed to make a mess Cheese curds are more durable You could probably use string cheese successfully, although I have not tried this
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make Sure the Cheese Curds Are Fresh and at Room Temperature. |
|
2
Done
|
Mix Beer, Pancake Mix, Salt, and Egg. |
|
3
Done
|
Dip Curds in Batter and Drop One at a Time Into Heated Oil (425-450f). Fry For About 1 Minute or Until Golden Brown. |
|
4
Done
|
Drain on Paper Towel. |
