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Broccoli And Stuffing Casserole

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Ingredients

Adjust Servings:
2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Nutritional information

293.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
8.2 g
Saturated Fat
64 mg
Cholesterol
738.9 mg
Sodium
27.1 g
Carbs
0.9 g
Dietary Fiber
3.4 g
Sugars
8.9 g
Protein
161g
Serving Size

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Broccoli And Stuffing Casserole

Features:
  • Gluten Free
Cuisine:

This is a great side dish! Very rich & filling.

  • 70 min
  • Serves 12
  • Easy

Ingredients

Directions

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Broccoli and Stuffing Casserole, This is a great side dish! Very rich & filling , Wonderful broccoli casserole! For me, the buttery, crunchy cheese-topped stuffing was the best part It was a nice contrast to the creamy broccoli mixture This is the type of side that is perfect for your big holiday dinners but easy enough for any day Thanx!


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Lighlty Grease a 9x13 Inch Baking Dish.

3
Done

Cook Broccoli in a Large Pot of Salted Boiling Water Until Just Slightly Tender, Drain.

4
Done

in a Large Bowl, Combine Eggs, Onion, Mushroom Soup and Mayonnaise.

5
Done

Place a Layer of Broccoli in the Prepared Baking Dish.

6
Done

Pour Mayonnaise Sauce Over Broccoli.

7
Done

Spread Stuffing Mix Over the Sauce.

8
Done

Drizzle

9
Done

Butter or Margarine Over All and Top With Shredded Cheese.

10
Done

Bake at 350 Degrees For 30 Minutes.

Avatar Of William Lee

William Lee

Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

Recipe Reviews

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10 Minute Szechuan Chicken
previous
10 Minute Szechuan Chicken
Ihaven'T Tried This Yet But It Seems So Easy And Good And Is Also A Great Way To Use Up Egg Yolks Recipe Source: Bon Appetit (January 1981)
next
Ihaven’t tried this yet but it seems so easy and good and is also a great way to use up egg yolks Recipe source: Bon Appetit (January 1981)
10 Minute Szechuan Chicken
previous
10 Minute Szechuan Chicken
Ihaven'T Tried This Yet But It Seems So Easy And Good And Is Also A Great Way To Use Up Egg Yolks Recipe Source: Bon Appetit (January 1981)
next
Ihaven’t tried this yet but it seems so easy and good and is also a great way to use up egg yolks Recipe source: Bon Appetit (January 1981)

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