Ingredients
-
4
-
1
-
1 1/2
-
35
-
2/3
-
8
-
-
-
-
-
-
-
-
-
Directions
Brunch Apricot Casserole, I love this dish when catering brunches I took it from an old church cookbook and I’ve never seen anything else quite like it, Very good used canned wild blueberries for this recipe, since I couldn’t find any fresh at this time of year And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for A very simple but tasty dish Thnx for sharing your recipe GingerlyJ Made for My-3-Chefs 2009
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a 2 Quart Casserole, Layer 1/2 of the Fruits. |
|
3
Done
|
Sprinkle With One Half the Cracker Crumbs and Brown Sugar. |
|
4
Done
|
Repeat Layers and Pour Melted Butter Over Top. |
|
5
Done
|
Bake 40 Minutes or Until Bubbly. |
