Ingredients
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4
-
4
-
4
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Cheese and Chilies Appetizer, My family made me a ‘family recipe book’ as a wedding present This recipe is from long time family friends; Peggy and Christy I’m not sure on the serving size or prep time since I haven’t made it yet!, Cheese lovers, this is the perfect dish for you Also if you like it hot this is for you! If you love cheese and love it hot – well than you’ll just be in heaven! I highly reccomend , My family made me a ‘family recipe book’ as a wedding present This recipe is from long time family friends; Peggy and Christy I’m not sure on the serving size or prep time since I haven’t made it yet!
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Steps
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1
Done
|
Mix Cheddar& Swiss Cheeses With Eggs, Milk, and Chilies. |
|
2
Done
|
Pour Into 8x8" Baking Dish. |
|
3
Done
|
Sprinkle Monterey Jack Cheese on Top. |
|
4
Done
|
Bake@ 350* For 30 Minutes. |
|
5
Done
|
Cut in Pieces and Serve on Triscuit Crackers (or the Cracker of Your Choice). |
