Ingredients
-
8 - 10
-
1/4
-
2
-
1
-
1
-
1/3
-
1/3
-
2
-
-
-
-
-
-
-
Directions
Chicken Wings with Sticky Sauce, Bye bye Buffalo wings!, Everyone really liked these Pretty easy to make Very sweet and sticky!, Bye bye Buffalo wings!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Oil, Salt and Pepper in a Large Bowl, Add Wings and Toss to Coat. |
|
3
Done
|
Place Wings in a Single Layer on 2 Cookie Sheets. |
|
4
Done
|
Bake 30 Minutes or Until Golden Brown. |
|
5
Done
|
Combine Marmalade, Ketchup, Soy and Mustard in a Sauce Pan, Bring to a Boil, Reduce Heat to Low and Simmer 5 Minutes. |
|
6
Done
|
Add 1/2 the Sauce and 1/2 the Wings to 2 Large Skillets, Stir to Coat, Simmer on Low Heat 10 Minutes, Stirring Occasionally. |
|
7
Done
|
Let Sit 15-20 Minutes Until Sauce Cools and Thickens. |
