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Crispy Oven-Baked Hash Browns Perfect for Brunch

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Ingredients

Adjust Servings:
3/4 lb bacon
2 tablespoons vegetable oil
1 (20 ounce) package simply potatoes brand shredded hash browns
2 cups grated cheddar cheese
10 large eggs, lightly beaten
1/2 cup milk
1/3 cup chopped green onion
1 teaspoon salt
1/2 teaspoon pepper
8 - 12 drops hot pepper sauce

Nutritional information

419.2
Calories
284 g
Calories From Fat
31.6 g
Total Fat
10.9 g
Saturated Fat
195.5 mg
Cholesterol
781.3 mg
Sodium
18.2 g
Carbs
1.6 g
Dietary Fiber
1 g
Sugars
15 g
Protein
152g
Serving Size

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Crispy Oven-Baked Hash Browns Perfect for Brunch

Features:
    Cuisine:

    Tasted a lot like the tortilla my mom used to make. Kind of bland, needed extra hot sauce. Maybe some dry mustard would be good. Used dehydrated hash browns from Costco, cooked the bacon in the microwave, used sauteed 1/2 Vidalia. Baked in glass lasagna pan (bigger than 9x13). Overall, a good way to use a lot of eggs.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Weekend Baked Hash Browns, Are you looking for a great Thanksgiving or Christmas morning meal? This awesome-tasting one-dish breakfast can be made in advance and refrigerated until needed It uses Simply Potatoes brand hash browns They are refrigerated, not frozen, and come in a green bag , Tasted a lot like the tortilla my mom used to make Kind of bland, needed extra hot sauce Maybe some dry mustard would be good Used dehydrated hash browns from Costco, cooked the bacon in the microwave, used sauteed 1/2 Vidalia Baked in glass lasagna pan (bigger than 9×13) Overall, a good way to use a lot of eggs , I made this for a brunch At least half was still left over I found it to be rather dry


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    Steps

    1
    Done

    Cut Bacon Into 1/2" Pieces; Fry in Large Skillet Until Crisp; Remove and Drain on Absorbent Paper; Discard All but a Very Small Amount of Bacon Fat from Skillet.

    2
    Done

    Add Vegetable Oil to Lightly Cover Bottom of Skillet; Heat to Medium-High; Add Hash Browns and Fry (spread Them Out and Fry Without Disturbing For About 5 Minutes, Then Turn Them and Fry For Another 5 Minutes) Until Brown.

    3
    Done

    Remove Hash Browns from Skillet, Spreading Them Into a 9x13 Baking Dish That Has Been Lightly Sprayed With No-Stick Cooking Spray; Spread Half the Bacon and Half the Cheese Over the Hash Browns.

    4
    Done

    Beat Eggs, Milk, Onions, Salt, Pepper, and Hot Pepper Sauce Together Then Pour Over the Hash Browns, Bacon, and Cheese; Press the Bacon and Cheese Evenly Down Into the Hash Browns and Egg Mixture With the Edge of a Spoon or Clean Fingertips; Top With Remaining Bacon and Cheese.

    5
    Done

    Bake at 450 For 8 Minutes; Reduce Oven Temperature to 350 and Continue Baking For an Additional 12-15 Minutes.

    6
    Done

    Note: I Often Use Simply Potatoes "southwest Style Hash Browns" For a Spicier Breakfast Casserole.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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