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Gyoza Sauce

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Ingredients

Adjust Servings:

	1/3 cup soy sauce (we like the low-sodium variety)
	1/4 cup rice wine vinegar
	1 tablespoon sesame oil
	tabasco sauce or hot sauce (we use sriracha)
	1 pinch sugar (optional)

Nutritional information

177.8

Calories

123 g

Calories From Fat

13.7 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

5357.2 mg

Sodium

5.3 g

Carbs

0.8 g

Dietary Fiber

1.6 g

Sugars

10.1 g

Protein

110 g

Serving Size

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Gyoza Sauce

Name: Gyoza Sauce
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/3; : 1/4; : 1; : 1

Features:

Cuisine:

American

So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.

23 min
Serves 3
Easy

Ingredients

Directions

Gyoza Sauce,The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too much “bite” from the vinegar, add a pinch of sugar. This is also good with a splash of hot chili oil, if you’re so inclined. Enjoy!,So easy and great. I added about two tablespoons of brown sugar and some sesame seeds.

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Steps

1 Done	Mix All Ingredients.
2 Done	Stores Well in the Refrigerator For Months.
3 Done	Please Note: If You Add Fresh Ingredients (like Ginger or Garlic), You May Only Be Able to Store the Sauce For a Week or Two.