Ingredients
-
-
2 2/3
-
1
-
1
-
1
-
1/2
-
1/4
-
3/4
-
1/3
-
1
-
-
-
-
-
Directions
Steps
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1
Done
|
Peel Potatoes; Cut Into Quarters and Cook Until Tender in Gently Boiling Salted Water; Drain; Mash Potatoes Coarsely in a Large Bowl; Add 1 Cup Finely Chopped Onion, 3/4 Cup Thawed Frozen Peas, 2 Diced Seeded Anaheim Chilies, 2 Tablespoons Minced Fresh Cilantro and 2 Tablespoons Minced Fresh Mint. |
|
2
Done
|
Toast 1/2 Teaspoon Cumin Seeds in a Skillet Over Medium Heat, Until Seeds Become Aromatic and Lightly Pop; Add to the Other Ingredients in Large Bowl; Whisk Together the Remaining Spices in a Cup or Smaller Bowl: 2 Tablespoons Fresh Lemon Juice or 2 Tablespoons Lime Juice, 1 Tablespoon Olive Oil, 2 Teaspoons Ground Coriander, 1 1/2 Teaspoons Curry Powder, 1 Teaspoon Ground Cumin, 1 Teaspoon Ginger-Garlic Paste (or 1/2 Teaspoon Each) and 1 1/4 Teaspoons Fine Sea Salt; Pour Over Ingredients in Bowl; Stir Mixture Gently Until Mixture Is Thoroughly Combined. |
|
3
Done
|
Measure All of the Easy Homemade Pastry Ingredients Into Large Bowl of a Food Processor; Process Ingredients For One Minute or Until the Dough Forms Into a Ball. |
|
4
Done
|
Place the Dough Onto Clean Smooth Surface Sprinkled With Flour; Roll Into a Sheet of Dough Between 1/8 and 1/4 Inch Thick; Sprinkle With Flour to Prevent Rolling Pin from Sticking If Needed. |
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5
Done
|
Cut Dough Sheet Into Circles by Pressing a Large Drinking Glass Over Dough, Re-Rolling Scraps If Needed; Repeat Process Until All Dough Is Used. |
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6
Done
|
Place Oven Rack to Center Position; Preheat Oven to 400f. |
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7
Done
|
Spoon About 1 Tablespoon Vegetable Samosa Filling on One Half of Each Pastry Circle, Leaving a 1/2-Inch Border (add Just Enough Filling Without Overstuffing); Fold Each Pastry Circle Over in Half to Form a Turnover; Press Round Edge of Turnovers Gently With a Fork (if You Have Leftover Filling, You May Serve This as a Tasty Indian Potato Salad Later!). |
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8
Done
|
Lift Turnovers With a Metal Spatula; Arrange on Greased Cookie Sheet; Brush With Olive Oil. |
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9
Done
|
Bake Turnovers 15-20 Minutes, or Until Golden Brown. |
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10
Done
|
Serve With Major Grey Chutney or Mint Chutney and Enjoy! |
