Ingredients
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2
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1
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1/2
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12
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3
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-
-
-
-
-
-
-
-
-
Directions
Easter Egg Baskets #SP5, Official Contest Entry: Simply Potatoes 5Fix Ham, Eggs, Cream cheese & cheddar Simply Potato baskets, First off, to keep the recipe to five ingredients as per the contest, I deleted the ham (the eggs weren’t listed on the ingredients list) I also couldn’t find my muffin pan, so I just made cups with some aluminum foil that I had used an old jelly jar as the mold However, this was really delicious! It’s a bit more work than I would like for a breakfast, but one of my daughters didn’t get to try it because she had gotten home from a date too late and slept in, so her twin ate her basket If I make this again, I’ll probably add some chopped onions to the hashbrowns just to give it a bit more flavor
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Steps
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1
Done
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Using a Large Nonstick Muffin Tin Press Shredded Potatoes Into a Large Size Muffin Tin on the Bottom and Up the Sides. Preheat Oven 350 Degrees Place in Oven For 10 Minutes. Remove and Let Cool. |
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2
Done
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Crack 12 Eggs Whisk Add 1 Brick of Softened Cream Cheese, 3 Cups Shredded Cheddar Cheese & 1/2 Lb Finely Diced Cooked Deli Ham, . Pour Egg Mixture Into All 12 Simply Potato Baskets & Bake at 350 Degrees For 30 Minutes Until Eggs Are Done. Using a Tooth Pick Test When It Comes Out Dry They Are Ready to Serve. |
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3
Done
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While Baskets Are Cooking Cook 12 Strips of Bacon Place on Papertowel Pat Dry Then Hang Over a Rack to Bend Into Basket Handles. When Your Easter Egg Baskets Are Done Remove from Oven Place 1 Piece of Bacon on Each Basket to Look Like a Handle to a Basket. Now Just Serve and Enjoy! Yummy! |
