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Easy Baked Egg Casserole

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Ingredients

Adjust Servings:
1 dozen egg, whisked
1/4 cup milk
2 tablespoons melted butter
1 teaspoon salt

Nutritional information

84.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.7 g
Saturated Fat
191.9 mg
Cholesterol
271.5 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
5.7 g
Protein
51g
Serving Size

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Easy Baked Egg Casserole

Features:
    Cuisine:

    My old neighbor catered and made this for brunches......it is so simple and is essentially just 'eggs'....not all that filler that most egg bakes contain.
    Remember never to bake eggs in an aluminum pan--they will turn GREEN!!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Easy Baked Egg Casserole, My old neighbor catered and made this for brunches it is so simple and is essentially just ‘eggs’ not all that filler that most egg bakes contain Remember never to bake eggs in an aluminum pan–they will turn GREEN!!, My old neighbor catered and made this for brunches it is so simple and is essentially just ‘eggs’ not all that filler that most egg bakes contain Remember never to bake eggs in an aluminum pan–they will turn GREEN!!


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    Steps

    1
    Done

    Whisk All Ingredients Together and Place in a Buttered 13x9x2 Glass Baking Dish. Bake at 350* For 40-45 Minutes Till Knife Inserted in the Middle Comes Out Clean.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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