Ingredients
-
1/2
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
1/8
-
2 1/2
-
1/4
-
-
-
-
-
Directions
Fresh Peach Cake,A very moist cake made with fresh peaches. Yummy!,Wonderful recipe. I did the same as post below. No buttermilk so subbed sour cream. I can’t imagine how it could be any better. used natural sugar and doubled topping ingredients, it made a thicker layer on top that we enjoyed.,Nice summer cake that’s not too sweet. Next time I would increase the amount of fruit slightly as the peaches are the star of this cake.
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Steps
|
1
Done
|
Cream Butter and Sugar and Add Egg. |
|
2
Done
|
Add Flour, Soda, Salt and Milk and Beat Until Smooth. |
|
3
Done
|
Gently Fold in Peaches. |
|
4
Done
|
Pour Into Greased and Floured 13x9 Pan. |
|
5
Done
|
Mix Cinnamon and Sugar and Sprinkle Over Top. |
|
6
Done
|
Bake at 350 Degrees For 30 to 35 Minutes. |
