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Green Chile Cheese Fudge

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Ingredients

Adjust Servings:

	2 lbs shredded mexican cheese, ex. bagged sargento
	8 ounces oaxaca cheese
	9 ounces chopped green chilies, 2 cans ex. ortega
	1 tablespoon garlic powder
	1/2 cup chopped cilantro
	1/2 cup chopped green onion
	4 fresh jalapenos, cored, seeded, and minced
	8 ounces cubed cream cheese, ex. philadelphia brand
	2 eggs
	12 ounces evaporated milk, 1 can ex. carnation
	1/2 cup all-purpose flour

Nutritional information

497.8

Calories

338 g

Calories From Fat

37.6 g

Total Fat

23.1 g

Saturated Fat

159.5 mg

Cholesterol

1086.4 mg

Sodium

14.9 g

Carbs

0.8 g

Dietary Fiber

6.1 g

Sugars

25.9 g

Protein

187g

Serving Size

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Green Chile Cheese Fudge

Name: Green Chile Cheese Fudge
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 8; : 9; : 1; : 1/2; : 1/2; : 4; : 8; : 2; : 12; : 1/2

Features:

Cuisine:

American

From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook.

70 min
Serves 12
Easy

Ingredients

Directions

Green Chile Cheese Fudge, From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook , From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook

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Steps

1 Done	Preheat Oven to 350.
2 Done	Spray 9x13 Baking Pan With Nonstick Cooking Spray.
3 Done	in Large Bowl, Combine Cheeses, Chiles, Garlic, Cilantro, Onions, and Jalapenos. Toss Cream Cheese With the Cheeses Mixture; Set Aside. in a Small Bowl, Beat Together Eggs, Prepared Pan. Bake For 35 to 45 Minutes or Until Set. Transfer to a Wire Rack to Cool Until Warm but not Hot. Invert Onto a Baking Sheet. Cover; Refrigerate. Cut Into Squares. Serve as an Appetizer or as Part of a Cheese Plate.