Ingredients
-
3/4
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1/4
-
3
-
2
-
-
-
-
-
Directions
Ham and Potato Casserole, This is a big hit at my house I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook What makes this recipe really good is that you can put this together with left over ham, so this is a great recipe to use after the holidays when we so often serve ham This casserole reheats very well, so if you have a little extra this makes a perfect lunch to pack to work, or to have later You could also make this casserole ahead of time, and simply heat when you are ready to serve up this ham and potato casserole , This is a big hit at my house I like recipes like this, I can put together a couple of casseroles, and then heat them up when we are ready to cook What makes this recipe really good is that you can put this together with left over ham, so this is a great recipe to use after the holidays when we so often serve ham This casserole reheats very well, so if you have a little extra this makes a perfect lunch to pack to work, or to have later You could also make this casserole ahead of time, and simply heat when you are ready to serve up this ham and potato casserole
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Steps
1
Done
|
Heat Oven to 350 Degrees. |
2
Done
|
Cook Onion and Green Pepper in Margarine Until Tender. |
3
Done
|
Stir in Flour and Pepper. |
4
Done
|
Add Milk and Bring to a Boil, Stirring Constantly. |
5
Done
|
Reduce Heat and Add Cheese and Mayo; Stir Until Cheese Melts. |
6
Done
|
Add Potatoes and Ham; Put Into Casserole Dish. |
7
Done
|
Bake For 30 Minutes. |