Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Shortcake,I got this recipe from the wife of a co-worker. It’s a very simple cake, buttery & not too sweet — perfect with seasonal fruit & whipped topping or ice cream.,This is an awesome recipe! used a food processor and it went extra fast. used the amount of salt that was called for and found it to be just fine. Flavor is good, fluffier texture is very nice. Thank you for sharing this recipe, it will be a standard one at our house.,If I double it how long should I bake it?
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Steps
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1
Done
|
Preheat Oven to 325 Degrees; Grease a 9x9 Dish & Set Aside. |
|
2
Done
|
in a Large Bowl, Cut Flour, Sugar & Butter Together Until Mixture Resembles Coarse Crumbs. Set Aside 1/2 Cup of This Mixture. |
|
3
Done
|
to the Remaining Butter Mixture, Add the Rest of the Ingredients & Mix Well. |
|
4
Done
|
Pour Into Prepared Dish & Sprinkle Topping Over. |
|
5
Done
|
Bake 30-40 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Note #1: the Edges of the Cake May Turn a Light Golden Brown While Baking, but the Topping Should not Brown. |
|
7
Done
|
Note #2: Double the Ingredients to Make a Larger (9x13) Cake. |
