Ingredients
-
2
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Tart Rhubarb Crisp, Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert., I have rhubarb that is frozen can use for this recipe. And do I thaw it frist, This is a great use of rhubarb! I cut back on the sugar and it was still plenty sweet. I really appreciate the simplicity of this recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Slice Rhubarb Into 3/4 Inch Chunks. |
|
3
Done
|
Place in a 13x9-Inch Baking Dish, Add Sugar and Flour. |
|
4
Done
|
in a Processor Mix Flour and Butter Cut Into Pieces Until Small Pea Size Clumps Appear Add Sugar, Oatmeal, Cinnamon; Pulse to Combine. |
|
5
Done
|
Sprinkle Over Rhubarb. |
|
6
Done
|
Bake 35 Minutes. |
