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Maple Glazed Acorn Squash

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Ingredients

Adjust Servings:
3 acorn squash (1 1/2 pounds each)
6 tablespoons butter
1/2 cup maple syrup
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon mace

Nutritional information

129.9
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
45.4mg
Sodium
20.4 g
Carbs
1.7 g
Dietary Fiber
8 g
Sugars
0.9 g
Protein
128g
Serving Size (g)
12
Serving Size

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Maple Glazed Acorn Squash

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    Cuisine:

      I'm not a big squash person, but this recipe was yummy! My family loved it.

      • 70 min
      • Serves 12
      • Easy

      Ingredients

      Directions

      Share

      Maple Glazed Acorn Squash,Very Thanksgivingy.,I’m not a big squash person, but this recipe was yummy! My family loved it.


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      Steps

      1
      Done

      Heat Oven to 400 Degrees F.

      2
      Done

      Butter a Baking Dish.

      3
      Done

      Cut Top and Bottom Off Squash.

      4
      Done

      Slice Crosswise Into 1/2 Inch Thick Slices.

      5
      Done

      Use a Cookie Cutter to Cut Out Center Seeds.

      6
      Done

      Arrange Squash in Baking Dish.

      7
      Done

      Combine Remaining Ingredients in a Small Saucepan and Heat Until Bubbly; Pour Over Squash.

      8
      Done

      Bake, Basting Occasionally, Until Tender, 30 Minutes.

      9
      Done

      If Squash Needs Browning, Turn Up Heat in Broiler; Broil Until Lightly Glazed.

      Avatar Of Dahlia Simmons

      Dahlia Simmons

      Global gastronaut exploring the diverse cuisines and flavors of the world.

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