Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Mincemeat Bars, A tasty and easily-prepared addition to your holiday feast!, Great recipe! Even people who don’t care for mincemeat like these bars Mailed them to my mincemeat-pie-loving-Dad and they arrived safely Thanks, Mercy! – Elena in Ruidoso, These are just outstanding little delights and worth ten stars in my humble opinion! I left out the nuts and used Crossewell & Black rum and brandy mincemeat That brand is a 29 ounce jar and it worked out perfectly! I made two pans for my husband to take to a meeting These are actually even better than mincemeat pie Mercy, thanks for the great post! It’s a keeper
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in Large Bowl, Mix Dry Ingredients. |
|
3
Done
|
Add the Oil and Milk, Stirring Until Mixture Is Well Moistened and Crumbly. |
|
4
Done
|
Reserving 1 Cup of the Mixture, Press the Remainder Into 9"x13" Baking Dish; Spread With Mince Meat. |
|
5
Done
|
Sprinkle Evenly With Remaining Mixture and Nuts. |
|
6
Done
|
Bake 30 Minutes or Until Golden Brown. |
|
7
Done
|
Cut Into Bars. |
|
8
Done
|
Store, Loosely Covered, at Room Temperature. |
