Ingredients
-
-
1/2
-
1/2
-
1/3
-
1
-
2
-
2
-
1/2
-
2
-
1
-
1
-
1/2
-
-
1/2
-
1/4
Directions
Old Fashioned Chocolate Brownie Cake, This brownie-cake is so good! The best part is the frosting – very chocolaty but not too sweet Originally from Esther Shank’s Mennonite cookbook, tweaked just a bit by me , YUM-MY!! This is quite a tasty cake The bottom is rich, as is the top and the middle is a nice chocolate cake Very good, Julie! Made for Potluck Tag Game , Delicious!! The kids dove right into it I did add a dash more cocca, not that much Plan on making another batch later this week It was very soft, and chewy
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Steps
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1
Done
|
Cake. |
|
2
Done
|
Preheat Oven to 375f; Grease and Flour a 9x13 Pan. |
|
3
Done
|
in a Large Microwave-Safe Bowl, Combine Butter, Shortening, Cocoa and Water. Heat in Microwave to Boiling, Stirring Occasionally. |
|
4
Done
|
Meanwhile, in Mixing Bowl, Combine Sugar and Flour. |
|
5
Done
|
Pour Hot Mixture Over Sugar and Flour and Mix to Combine. |
|
6
Done
|
Add Remaining Cake Ingredients and Beat Until Well Blended. |
|
7
Done
|
Pour Into Pan and Bake For 35-45 Minutes or Until Done (toothpick Inserted Comes Out Clean and When Shaken, Cake Seems Set). |
|
8
Done
|
Pour Icing on Cake Immediately After Taking It Out of Oven. |
|
9
Done
|
Icing. |
|
10
Done
|
in Medium Microwave-Safe Bowl, Combine Butter, Cocoa and Buttermilk in Bowl and Heat in Microwave Until Boiling, Stirring to Occasionally. |
|
11
Done
|
Pour Hot Mixture Into Mixing Bowl and Add Powdered Sugar and Vanilla. Beat Until Smooth. |
|
12
Done
|
Pour Over Hot Cake Right After Removing from Oven. |
|
13
Done
|
If Using Nuts, Sprinkle Over Icing While Still Soft. |
|
14
Done
|
Note: If You Prefer a Thinner "brownie Height" Cake, Bake in an 11 X 15 Pan at 400f For 20-25 Minutes or Until Done. |
