Ingredients
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2/3
-
1
-
1 1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Oma’s Boterkoek (Dutch Buttercake), This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make She passed away over a year ago now and I really started to crave it I hope you like it as much as I did growing up! :), This tastes just like my Oma’s recipe I decorate them differently everytime Thanks for sharing this delicious recipe
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Steps
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1
Done
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In Medium Bowl, Mix Together Butter, Sugar and Almond Extract. |
|
2
Done
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Add Beaten Egg Except For 1 Teaspoon. |
|
3
Done
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Sift Flour and Baking Powder, and Add to Bowl, Mixing With Wet Ingredients. |
|
4
Done
|
Put Dough in Greased 9 Inch Pie Plate. |
|
5
Done
|
Mix the Reserved 1 Tsp of Beaten Egg With 1 Tsp of Water, and Brush Over Dough. |
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6
Done
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Sprinkle With Sliced Almonds, If Desired. (my Oma Always Used the Almonds, It Looks Pretty and Adds a Nice Touch!). |
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7
Done
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Bake at 350f For 25-30 Minutes or Until Done (firm to the Touch). |
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8
Done
|
This Is a Dense Cake, but Should Be Soft on the Inside and Hard on the Outside, but not Too Hard! |
