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Roasted Asparagus Medley

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Ingredients

Adjust Servings:

	2 1/2 lbs asparagus
	1 large purple onion, sliced
	1 red bell pepper, sliced
	1 yellow bell pepper, sliced
	1 orange bell pepper, sliced
	3 celery hearts, quartered
	1 tablespoon garlic, minced
	3 tablespoons balsamic vinegar
	3 tablespoons olive oil
	1 teaspoon sea salt

Nutritional information

72.1

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

217.7 mg

Sodium

8.4 g

Carbs

2.8 g

Dietary Fiber

3.4 g

Sugars

2.9 g

Protein

160g

Serving Size

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Roasted Asparagus Medley

Name: Roasted Asparagus Medley
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 2 1/2; : 1; : 1; : 1; : 1; : 3; : 1; : 3; : 3; : 1

Features:

Cuisine:

American

This medley of asparagus,colorful peppers and purple onion is so tasty it will do a happy dance in your mouth.

70 min
Serves 12
Easy

Ingredients

2 1/2
1
1
1
1
3
1
3
3
1

Directions

Roasted Asparagus Medley, This medley of asparagus, colorful peppers and purple onion is so tasty it will do a happy dance in your mouth , This medley of asparagus, colorful peppers and purple onion is so tasty it will do a happy dance in your mouth

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Steps

Done

Preheat Oven to 450 Degrees Fahrenheit. Wash and Trim Asparagus, Removing Tough Ends; Cut Spears in Half and Place in Large Bowl With Sliced Onions, Peppers, Celery and Garlic. Toss Vegetables Together With Balsamic Vinegar and Olive Oil; Mix Well and Allow to Marinate at Room Temperature 15 Minutes. Coat a Large Flat Baking Sheet With Food Release Spray and Spread Asparagus Mixture Evenly in Pan; Sprinkle With Sea Salt and Roast 20 Minutes at 450 Degrees Fahrenheit or Until Vegetables Start to Brown. Serve Hot.