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Moroccan Spice Glaze

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Ingredients

Adjust Servings:
3 tablespoons honey
1 tablespoon lemon juice, fresh
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin

Nutritional information

808.2
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
18.3 mg
Sodium
217.9 g
Carbs
3.9 g
Dietary Fiber
208.7 g
Sugars
1.9 g
Protein
80g
Serving Size

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Moroccan Spice Glaze

Features:
    Cuisine:

    So easy and delicious. Followed the recipe to a "T" - had a lovely "flower" taste for some reason. Added to moroccan seasoned pork to jazz it up.

    • 23 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Moroccan Spice Glaze, The third of three glazes from the Montreal Gazette Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn’t put any of these glazes on pork, but everyone else is free to do so) It would be nice if people would review these glazes and let me know which glaze works best with what meat The combinations appear endless, so some people should find the making of these recipes interesting and fun!, So easy and delicious Followed the recipe to a T – had a lovely flower taste for some reason Added to moroccan seasoned pork to jazz it up , The third of three glazes from the Montreal Gazette Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn’t put any of these glazes on pork, but everyone else is free to do so) It would be nice if people would review these glazes and let me know which glaze works best with what meat The combinations appear endless, so some people should find the making of these recipes interesting and fun!


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    Steps

    1
    Done

    Stir All Ingredients Together, Until Combined. Cook Uncovered Over Medium Heat For Two Minutes.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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