Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Sour Cream & Apple Coffee Cake,This is a really good coffee cake. It’s hard to eat just ONE piece.,Everybody in the family LOVED this! I think I made this in an 8×8 inch square pan. I sprinkled some brown sugar on top, gave it a nice cruchy crust.,Delicious! Very easy to make. Bake time was in 9×9 Pyrex dish was over 60 minutes. Cooled cake is 2 3/4 inches high at the center. I’ll definitely use this recipe again!
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Steps
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1
Done
|
In a Small Bowl Mix Nuts, Cinnamon, and 1 Cup of the Sugar; Set Aside. |
|
2
Done
|
Cream Butter and the Rest (1 Cup) of Sugar, Beating Until Light and Fluffy With Electric Mixer on High. |
|
3
Done
|
Add Eggs One at a Time, Beating After Each Addition. |
|
4
Done
|
Add Vanilla. |
|
5
Done
|
Add Flour, Baking Powder, Salt and Baking Soda, Beating Well. |
|
6
Done
|
Add Sour Cream; Mix Well. |
|
7
Done
|
Spread 1/2 of the Batter in a 9 or 10 Inch Square Pan. |
|
8
Done
|
Top With All of the Slices of Apples. Over the Top of the Apples Put 1/2 of the Nut, Sugar, Cinnamon Mixture. |
|
9
Done
|
Add Remaining Batter and Then Sprinkle Remaining Nut Mixture Over All. |
|
10
Done
|
Bake at 350 For 40 Minutes or Until Knife Inserted in Center Comes Out Clean. |
