Ingredients
-
3 - 4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
1/4
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mash 1 Avocado With a Fork in a Bowl. |
|
2
Done
|
Preheat Your Oven to 425 Degrees F. |
|
3
Done
|
Add Lemon Juice to Mashed Avocado and Mix. |
|
4
Done
|
Boil Noodles, Following Directions on Box For Al Dente Pasta. |
|
5
Done
|
in a Pan, Melt Butter. Then Add Heavy Cream, Parmesan Cheese and Mashed Avocado Mix. Mix Well. |
|
6
Done
|
in Another Bowl, Mix Egg, Seasoned Bread Crumbs Until Combined. Then Add the Above Avocado Mixture and Cooked Noodles, Mix Until Noodles Are Coated. |
|
7
Done
|
Sprinkle in Parsley and Mix Well. |
|
8
Done
|
Using a Fork, Rotate a Small Amount of Noodles Into a Nest and Place Into a Muffin Tin. Repeat Until No Noodles Are Left. |
|
9
Done
|
Bake For 12 Minutes at 425 Degrees F. |
|
10
Done
|
Slice Remaining Avocados Thinly; Spread Slightly Then Rotate to Make a Rose Shape; Squeeze Lemon Juice Over the Rose. |
|
11
Done
|
Scoop Out the Baked Pasta Nests, Let Rest on a Cooling Rack. |
|
12
Done
|
Place an Avocado Rose on Top of Each Nest; Garnish With Sliced Cherry Tomatoes and Sprinkle With Parmesan Cheese. |
