Ingredients
-
1
-
1
-
1 - 2
-
400
-
100
-
2
-
3/4
-
2
-
3
-
1
-
2
-
2
-
-
-
Directions
Chicken and Mushroom Party Pies, Tasty party pies to enjoy on any occasion, from The Australian Women’s Weekly’s ‘little pies & cakes’ How many this will serve will depend of course how many other such dishes you serve at the same time An Australian brown onion is what Americans call a yellow onion , these pies were very good I do love the australian habit of regular pastry on the bottom and puff pastry on the top Next time though i will add some more herbs and spices, just a little bland, Tasty party pies to enjoy on any occasion, from The Australian Women’s Weekly’s ‘little pies & cakes’ How many this will serve will depend of course how many other such dishes you serve at the same time An Australian brown onion is what Americans call a yellow onion
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Steps
|
1
Done
|
Heat the Oil in a Medium, Preferably Non-Stick, Pan; Cook the Onion and Garlic, Stirring Until the Onion Softens; Add the Chicken and Mushrooms; Cook, Stirring, Until the Chicken Changes Colour; Add the Flour; Cook, Stirring, For 1 Minute; Gradually Stir in the Cream; Cook, Stirring, Until the Mixture Boils and Thickens; Stir in the Chives and Allow the Mixture to Cool. |
|
2
Done
|
Pre-Heat the Oven to 200c/180c Fan-Forced/350-375f/4-5 Gas Mark; Grease Two 12-Hole (2-Tablespoons/40ml) Deep Flat-Based Patty Pans. |
|
3
Done
|
Cut Twenty-Four 7cm/23/4" Rounds from the Shortcrust Pastry; Press Into the Pan Holes; Brush the Edges With a Little of the Egg; Spoon the Chicken Mixture Into the Pastry Cases. |
|
4
Done
|
Cut 24 6cm/21/2" Rounds from the Puff Pastry; Top the Pies With the Puff Pastry Lids; Press the Edges Firmly to Seal; Brush the Lids With the Remaining Egg; Sprinkle With Sesame Seeds; Cut a Small Slit in the Top of Each Pie. |
|
5
Done
|
Bake For About 20 Minutes or Until the Pastry Is Lightly Browned; Leave the Pies Standing in the Pan For 5 Minutes Before Removing Them. |
|
6
Done
|
Serve. |
