Ingredients
-
1
-
8
-
1/2
-
4
-
1
-
1
-
1/4
-
12
-
1
-
1/2
-
1
-
-
-
-
Directions
Creamy Sausage Casserole With Biscuits, I got this recipe from the Pillsbury website I made it for my sunday school class and everyone loved it , I got this recipe from the Pillsbury website I made it for my sunday school class and everyone loved it
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F. Lightly Grease 13x9-Inch Glass Baking Dish. Crumble Sausage Into Large Saucepan. Cook Over Medium-High Heat Until Sausage Is Browned and Thoroughly Cooked, Stirring Frequently. Remove Sausage from Saucepan; Drain. Set Aside. |
|
2
Done
|
in Same Large Saucepan, Melt 6 Tablespoons of the Butter. Add Flour; Stir With Wire Whisk Until Smooth. Cook Over Low Heat For 1 Minute, Stirring Constantly. Gradually Stir in Milk. Cook, Stirring Constantly Until Bubbly and Thickened. Add Cooked Sausage, Mushrooms, Bacon Pieces and Pepper; Mix Well. Set Aside. |
|
3
Done
|
in Large Bowl, Beat Eggs, Evaporated Milk and Salt With Wire Whisk Until Well Blended. Melt Remaining 2 Tablespoons Butter in Large Skillet Over Medium Heat. Add Egg Mixture; Cook, Stirring Occasionally, Until Firm but Still Moist. |
|
4
Done
|
Pour 1/3 of Sauce Into Greased Baking Dish. Top With Half of Egg Mixture. Repeat Layers. Top With Remaining Sauce. |
|
5
Done
|
Separate Dough Into 10 Biscuits. Cut Each Into Quarters. Place Biscuit Pieces, Points Up, Over Sauce. |
|
6
Done
|
Bake at 350 Degrees F. For 20 to 25 Minutes or Until Mixture Is Thoroughly Heated and Biscuits Are Golden Brown. |
