Ingredients
-
4
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
Directions
Spinach Bites, An appetizer I found on the Take Home Chef’s website Vegetarian and easy Halve recipe if needed but use a smaller pan if you do , Excellent! I couldn’t help myself and had some from the pan it was devine gooey and rich It is a little salty due to the cheese and butter I think, next time I wouldn’t bother with the tsp salt I cut this up and froze the pieces so I could put them in lunch boxes I think this would also make a lovely vegetarian main with some simple green veg or a salad when served hot , This was delicious, very cheesy and easy I made this for my sister’s annual meatless X-Mas Eve dinner and it was a big hit I made exactly as written but added a little oregano, dill and black pepper to the batter before cooking Thanks for the great recipe
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. in a 9-Inch X 13-Inch Cake Pan, Melt Butter in the Oven. |
|
2
Done
|
in a Large Mixing Bowl, Beat Eggs; Add Flour, Milk, Baking Powder, Salt, Mustard, Cayenne and Chives. Blend Well. |
|
3
Done
|
Fold in Cheese and Spinach. |
|
4
Done
|
Pour Into Pan on Top of Butter, and Bake For 35 Minutes or Until Almost Set in Center. |
|
5
Done
|
Allow to Sit For About 15 Minutes; Cut Into Bite-Sized Squares and Serve Warm. |
|
6
Done
|
These May Also Be Frozen After Baking and Reheated in 350-Degree F Oven For 15-20 Minutes at Serving Time. |
|
7
Done
|
Makes 10 Dozen Appetizers. |
