Ingredients
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1
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8
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8
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4
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2
-
-
-
-
-
-
-
-
-
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Directions
Dave Roberts’ Mac & Cheese,This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave’s in Marietta. It was originally printed in the Atlanta Journal-Constitution. It’s perfect for a crowd or just anytime. Prep time includes boiling the pasta.,Can this be adapted for the crockpot?,All it needed to be perfect was a level teaspoon of dried prepared English mustard
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Prepare Rigatoni Noodles According to Package Directions, but Add a Good Bit of Salt to the Water. Once Cooked, Drain but Do not Rinse the Pasta. |
|
3
Done
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Transfer Pasta to a Large Mixing Bowl. Add Half the Cheddar, Monterey Jack and Parmesan Cheeses, as Well as the Heavy Cream. Stir Well to Combine, Season With Pepper to Taste. |
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4
Done
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Transfer the Mixture to a 9"x13" Casserole Dish. Sprinkle the Remaining Cheeses on Top and Bake For 30 Minutes Until Golden Brown and Bubbly. |
