Ingredients
-
-
1
-
3/4
-
2/3
-
1 1/2
-
1 1/4
-
1/2
-
1/4
-
1/2
-
1
-
1
-
1/2
-
3
-
-
3
Directions
Double Chocolate Cherry Cake, Yummy! Need I say more! Chocolate, white chocolate and cherries and all in one special cake enjoy it may become a favourite at your home also , This was good and pretty I made it in a 13×9 glass pan I baked the cake for 25 minutes but it was a little dry and didn’t have much flavor I drained and chopped the sweet dark cherry pie filling but wish I didn’t I think it would have been good to poke holes in the cake and then pour the complete filling over it with the glaze I topped it with the whipped cream frosting I omitted the white chocolate chips Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour 2 X 9" Round Pan. |
|
3
Done
|
Combine Sour Cream, Cocoa and Water, Blend Well (set Aside). |
|
4
Done
|
Mix Flour, Baking Soda, Baking Powder and Salt Into Bowl (set Aside). |
|
5
Done
|
in a Large Bowl Beat Butter and Sugar on Medium High Speed For 2 Minutes Until Light and Fluffy. |
|
6
Done
|
Lower Speed and Add Vanilla and Almond Extracts, Add Eggs One at a Time, Blend Well. |
|
7
Done
|
Add Flour 3 Times to Butter Mixture, Alternating 2 Times With Milk Mixture-- Starting and Ending With Flour. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Pour Batter Evenly Into Both Pans and Bake in a 350 Degree Oven For 20- 25 Minutes. |
|
10
Done
|
Cool on Racks For 20 Minutes Before Removing Pans. |
|
11
Done
|
Cool Completely Before Frosting. |
|
12
Done
|
Beat Whipping Cream With Icing Sugar Until Stiff but not Dry. |
|
13
Done
|
Place One Cake on Platter, Frost With 1 Cup Whipped Cream to 1/2" from Edge of Cake, Sprinkle White Chocolate Chips on Top of Whipped Cream and Top With the Chopped and Drained Cherries. |
|
14
Done
|
Put 2nd Cake Overtop of First Cake and Frost the Top and Sides With the Remaining Whipped Cream. |
|
15
Done
|
You Can Add Chocolate Curls or Marashino Cherries to Decorate If Desired. |
