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Found this recipe on the Net in response to a request. Here’s what the recipe said: Papadams are delicious

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Ingredients

Adjust Servings:
2 cups gram flour (chickpea flour)
1 teaspoon cracked/coarsely ground black pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1 clove garlic pressed
1/4 cup water
1 tablespoon water
cayenne (for dusting tops)
oil for frying (optional)

Nutritional information

60.9
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
107.3 mg
Sodium
9.2 g
Carbs
1.7 g
Dietary Fiber
1.7 g
Sugars
3.5 g
Protein
22g
Serving Size

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Found this recipe on the Net in response to a request. Here’s what the recipe said: Papadams are delicious

Features:
    Cuisine:

    Ive always loved eating papadams at restaurants so making these at home was such a treat! The frying part took a little but of practice as they cook super fast but it was well worth the effort and served it with a mango chutney.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Papadams,Found this recipe on the Net in response to a request. Here’s what the recipe said: “Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth it. It is not the easiest of reci,Ive always loved eating papadams at restaurants so making these at home was such a treat! The frying part took a little but of practice as they cook super fast but it was well worth the effort and served it with a mango chutney.


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    Steps

    1
    Done

    Stir Together the Flour, Pepper, Ground Cumin Seed, and Salt in a Large Bowl or in the Food Processor; Mix Thoroughly Until the Spices Are Evenly Distributed.

    2
    Done

    Add the Garlic and Mix Well.

    3
    Done

    Add Enough of the Water to Form a Dough That Will Hold Together in a Cohesive Ball; If Necessary, Add Up to 1 Additional Tablespoon Water.

    4
    Done

    the Dough Should Be Fairly Stiff and Dry; If It Is Too Wet, It Will not Roll Well.

    5
    Done

    Knead the Dough For About 5 Minutes by Hand or Pulse For About 15 Seconds in the Food Processor; the Dough Should Be Smooth.

    6
    Done

    With Your Hands, Shape the Dough Into a Cylinder or Log About 2 Inches Thick and 6 Inches Long.

    7
    Done

    With a Sharp Knife, Cut the Cylinder Into 1/2-Inch Thick Slices.

    8
    Done

    the Next Step Uses Oil, So Do not Use Your Pastry Cloth and Rolling Pin Sleeve.

    9
    Done

    Place Each Slice on a Lightly Oiled Surface.

    10
    Done

    Lightly Oil the Top of the Slice and Then Roll Out Into a Very Thin Circle About 6 or 7 Inches in Diameter.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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